THE CONCEPT
Applying the philosophy of ’Reinventing British’, Executive Chef Kirk Westaway’s constantly evolving menu embodies a seasonal philosophy to showcase British dining in a modern light, through simple but beautiful dishes that reflect both innovation and creativity.
From developing his culinary direction and selecting the world’s best gourmet suppliers, to personalising bespoke tableware and curating specially designed furniture, these subtle shifts in the entire dining experience over the last few years have culminated in Executive Chef Kirk Westaway and his team moving towards a stronger emphasis on ‘Reinventing British’.
